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Bovril Sweet and Sour Beef Sosaties
Makes: 6 portions Cooking: Braai / Grill
Preparation Time: 2 – 5 hours 30 minutes Cooking Time: 25 minutes
Ingredients
Marinade
| 250 | ml | Olive oil (1 Cup) |
| 1 | Onion, grated | |
| 2 | Garlic cloves, finely chopped (15 ml / |
|
| 5 | ml | Salt (1 tsp) |
| 5 | ml | Black pepper (1 tsp) |
| 30 | ml | Bovril (2 Tbsp) |
| 15 | ml | Fruit chutney (1 Tbsp) |
| 15 | ml | Thyme, chopped (1 Tbsp) |
| 15 | ml | Parsley, chopped (1 Tbsp) |
Kebabs
| 1 | kg | Sirloin steak, cubed |
| 3 | Red onion | |
| 1 | Red pepper | |
| 1 | Green pepper | |
| 1 | Yellow pepper | |
| 6 | Metal skewers |
Method
- In a large bowl, mix all the marinade ingredients together.
- Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for 2 – 5 hours.
- Cut the red onion and bell peppers into chunks the same size as the beef. Thread the beef, onion, and bell peppers pieces onto skewers, alternating for colour and flavour.
- Place the skewers on a hot braai using a hinged grid or directly on the grill. Cook for 8 – 10 minutes, turning occasionally. Transfer to a platter or wooden board. Sprinkle with chopped parsley and serve hot.
