Marmite Caramelised Butternut
Makes: 4 – 6 Portions Temperature: 200 °C / 400 °F
Preparation Time: 40 minutes Baking Time: 25 – 30 minutes
Ingredients
| 1 | kg | Butternut, peeled and cubed |
| 45 | ml | Olive oil (3 Tbsp) |
| 30 | ml | Brown sugar (2 Tbsp) |
| 15 | ml | Honey (1 Tbsp) |
| 5 | ml | Salt (1 tsp) |
| 5 | ml | Black pepper (1 tsp) |
| 5 | ml | Cinnamon (1 tsp) |
| 5 | ml | Oregano (1 tsp) |
| 7 | ml | Marmite (1 ½ tsp) |
Method
- Place the cubed butternut in a large mixing bowl. Drizzle with olive oil, sprinkle with brown sugar and add honey.
- Season with salt, black pepper, cinnamon, oregano and Marmite. Toss until evenly coated.
- Transfer the butternut onto a greased baking tray and roast in a preheated oven at 200 °C / 400 °F for 25 – 30 minutes, turning halfway through, until tender and caramelised. Serve hot.
