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Marmite and Caramelized Onion Dip
Makes: 1 Marmite and Caramelized Onion Dip
Preparation Time: 1 hour 20 minutes Cooking Time: 1 hour
Ingredients
| 20 | ml | Oil (4 tsp) |
| 2 | Large onions, skinned and thinly sliced | |
| 30 | ml | Water (2 Tbsp) |
| 30 | ml | Marmite (2 Tbsp) |
| 10 | ml | Balsamic vinegar (2 tsp) |
| 230 | g | Cream cheese (1 tub) |
Method
- Heat the oil in a saucepan, over medium heat. Add the onions and gently fry until translucent.
- Reduce the heat to low, cover with the lid and simmer slowly, stirring occasionally. Add 30 ml ( 2 Tbsp ) of water to prevent the onion from burning. Keep the lid of your saucepan on and allow onions to cook slowly, stirring occasionally. Keep repeating this process until the onions are golden brown, soft and sweet.
- Add Marmite and balsamic vinegar and cook for a further 15 minutes, stirring occasionally.
- Place onions into a blender and liquidize to a purée. Mix the onion purée together with the cream cheese until smooth. Cover with a lid or plastic wrap.
- Chill and serve cold.
