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Bovril & Cheese Twists
Makes: 48 Bovril Cheese Twists Oven: 200 °C / 400 °F
Preparation Time: 1 hour 40 minutes Baking Time: 6 – 8 minutes
Ingredients
| 500 | g | Cake flour (4 x 250 ml / |
| 10 | ml | Salt (2 tsp) |
| 30 | ml | Sugar (2 Tbsp) |
| 10 | g | Anchor Instant Yeast (1 Packet) |
| 60 | ml | Oil (¼ cup) |
| 250 | ml | Lukewarm water (1 cup) |
Filling:
| 30 | ml | Bovril (2 Tbsp) |
| 120 | g | Soft margarine |
| 3 | ml | Garlic and Herb spice (½ tsp) |
| 2 | ml | Aromat Seasoning (¼ tsp) |
| 220 | g | White Cheddar cheese, finely grated (625 ml / |
Method
- Mix all the dry ingredients together. Add the Anchor Instant Yeast and mix.
- Mix the oil and lukewarm water together and add to the flour mixture to form a soft dough.
- Knead the dough well until smooth and elastic, for 10 minutes.
- Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 10 minutes.
- Mix the Bovril and margarine together until smooth. Add the Garlic and Herb spice, Aromat seasoning and 60 g ( ¼ cup ) of the grated cheese. Mix well, cover and set aside.
- Knock the dough down and roll into a rectangle of 40 cm x 30 cm x 2 cm. Spread the rectangle evenly with the Bovril mixture. Sprinkle the remaining cheese.
- Cut your rectangle into 1cm strips and divide each strip into 3 equal pieces, about 10 cm long. Twist each strip tightly and place on a greased baking tray.
- Bake in a preheated oven at 200 °C / 400 °F for 6 – 8 minutes. Allow to cool before removing from the baking tray.
